Business Case Studies | McDonald's Restaurants | The advantages for the franchisor

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McDonald's Restaurants

Franchising and entrepreneurship

  1. Introduction
  2. What is franchising?
  3. Advantages to the franchisee
  4. The advantages for the franchisor
  5. Dynamic innovation
  6. The three-legged stool - the suppliers
  7. Conclusion
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The advantages for the franchisor

McDonald's recognises the benefits of a franchised operation. Franchises bring entrepreneurs, full of determination and ideas, into the organisation. Franchising enables McDonald's to enjoy considerably faster growth and the creation of a truly global brand identity. The more restaurants there are, the more McDonald's can benefit from economies of scale.

On the financial side, McDonald's receives a monthly rent, which is calculated on a sliding scale based on the restaurant's sales, i.e. the higher the sales, the higher the percentage and vice versa. There is also a service fee of 5 percent of sales in addition to the contribution to marketing. The purchase price of a restaurant is based on cashflow and is generally about £150,000 upwards. The new franchisee is expected to fund a minimum of 25 percent of this from their own unencumbered funds.

Pages in this study:

  1. Introduction
  2. What is franchising?
  3. Advantages to the franchisee
  4. The advantages for the franchisor
  5. Dynamic innovation
  6. The three-legged stool - the suppliers
  7. Conclusion

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