Business Case Studies | McDonald's Restaurants | What is franchising?

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McDonald's Restaurants

Franchising and entrepreneurship

  1. Introduction
  2. What is franchising?
  3. Advantages to the franchisee
  4. The advantages for the franchisor
  5. Dynamic innovation
  6. The three-legged stool - the suppliers
  7. Conclusion
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What is franchising?

McDonald's is an example of brand franchising. McDonald's, the franchisor, grants the right to sell McDonald's branded goods to someone wishing to set up their own business, the franchisee. The licence agreement allows McDonald's to insist on manufacturing or operating methods and the quality of the product. This is an arrangement that can suit both parties very well.

Under a McDonald's franchise, McDonald's owns or leases the site and the restaurant building. The franchisee buys the fittings, the equipment and the right to operate the franchise for twenty years. To ensure uniformity throughout the world, all franchisees must use standardised McDonald's branding, menus, design layouts and administration systems.

Pages in this study:

  1. Introduction
  2. What is franchising?
  3. Advantages to the franchisee
  4. The advantages for the franchisor
  5. Dynamic innovation
  6. The three-legged stool - the suppliers
  7. Conclusion

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